Batida Delicatessen is a return to the roots. The brand started its activity 30 years ago by opening the first French delicatessen in Warsaw at Nowogrodzka Street. Today, in a new version, we present you the original compositions of Chef Marzena Hajn.

French tradition, the best quality chocolate and skills straight from the world’s best Parisian Le Cordon Bleu school.

We provide unique solutions for group and individual customers. We provide catering services to offices in the take away form, we care for the culinary setting of banquets and business conferences, as well as intimate celebrations with your loved ones.