Goose liver pâté
This product is currently sold out.
Collection of snacks and dishes for the Easter table. 🐰
This pate is said to be one of the most delicate in its taste. Goose liver pate baked in a water bath, flavored with thyme and garlic, with lots of butter and port wine. Best served on fresh, crispy bread with various types of preserves or sauces.
packaging: vacuum packed
Order today with shipping on April 15 and 16!