Goose liver pâté

19,00 ZŁ  

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  • Description
  • Allergens
  • Collection of snacks and dishes for the Easter table. 🐰

    This pate is said to be one of the most delicate in its taste. Goose liver pate baked in a water bath, flavored with thyme and garlic, with lots of butter and port wine. Best served on fresh, crispy bread with various types of preserves or sauces.

    Additional information:
    packaging: vacuum packed
    grammage: 200g

    Order today with shipping on April 15 and 16!

  •  milk