Village bread

16,00 ZŁ  

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  • Description
  • Allergens
  • Wheat round bread with graham flour and rye flour.
    The bread is prepared on rye leaven with the addition of freshly ground scallop - forgotten, ancient rye, which in the age of interest in healthy food begins to return to the salons.

  • Cereal grains containing gluten, eggs and products thereof, peanuts, soybeans and soybean derivatives, lactose, nuts, sesame seeds, lupins