Pork tenderloin escalopes in boletus sauce

32,00 ZŁ  

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  • Description
  • Ingredients
  • Allergens
  • Roasted pork tenderloin escalopes in a creamy boletus sauce, served with roasted French potatoes, yellow green beans and battered blanched broccoli.



    Store in a refrigerator at +2 to +5 degrees.
    It should be consumed within 2-3 days of purchase.
    We do not recommend freezing the product.

    Produced by: Batida Sp. z o.o.

    We do not fulfill orders for this product on Sundays and public holidays.

  • pork tenderloin, potato, yellow green beans, broccoli, bay boletes, onion, butter, cream, soy sauce, bread crumbs, oil, garlic, rosemary, thyme, salt, pepper

  • lactose, traces: gluten, soybeans, sesame, nuts