Pork tenderloin escalopes in boletus sauce
This product is currently sold out.
Roasted pork tenderloin escalopes in a creamy boletus sauce, served with roasted French potatoes, yellow green beans and battered blanched broccoli.
Store in a refrigerator at +2 to +5 degrees.
It should be consumed within 2-3 days of purchase.
We do not recommend freezing the product.
Produced by: Batida Sp. z o.o.
We do not fulfill orders for this product on Sundays and public holidays.
pork tenderloin, potato, yellow green beans, broccoli, bay boletes, onion, butter, cream, soy sauce, bread crumbs, oil, garlic, rosemary, thyme, salt, pepper
lactose, traces: gluten, soybeans, sesame, nuts