Millefeuille with sauerkraut and forest mushrooms

29,00 Z艁  

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  • Description
  • Ingredients
  • A product from the Christmas collection prepared by the kitchen team of Batida. 馃尣

    Millefeuille in a savoury form has been present on our Christmas Eve table for many years. The unusual form of serving cream cake makes it delight even the most demanding guests.

    Boletus and sauerkraut are a tradition of Polish holidays, combining them in other forms with caramelized puff pastry and kale is definitely a snack that aspires to be exquisite during the Christmas Eve dinner.

    Additional information:
    packaging: eco box
    Size: 1 pcs. / 200g

    Order today with shipping on December 23 or 24!

  • puff pastry, mushroom mousse, sauerkraut with wild mushrooms, oyster mushrooms, kale