Sous-vide duck breast
This product is currently sold out.
Collection of snacks and dishes for the Easter table. 🐰
Juicy duck breast prepared sous vide with rosemary, thyme, garlic and sea salt.
Packaging: vacuum foil | vacuum packed
Preparation: place the vacuum foil with its contents in water and simmer for 15 minutes.
Order today with processing on April 15 and 16.