Sous-vide pork tenderloin

39,00 Z艁  

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  • Description
  • Allergens
  • Collection of snacks and dishes for the Easter table. 馃惏

    Juicy sous-vide tenderloin marinated in dijon mustard, garlic and thyme.

    Additional information:
    grammage: 300g
    packaging: vacuum foil | vacuum packed
    preparation: vacuum foil with its contents in water and simmer for 15 minutes.

    Order today with shipping on April 15 and 16.

  • mleko