Sous-vide pork tenderloin
This product is currently sold out.
Collection of snacks and dishes for the Easter table. 🐰
Juicy sous-vide tenderloin marinated in dijon mustard, garlic and thyme.
packaging: vacuum foil | vacuum packed
preparation: vacuum foil with its contents in water and simmer for 15 minutes.
Order today with shipping on April 15 and 16.