Pork tenderloin sous vide
This product is currently sold out.
Juicy sous-vide tenderloin marinated in dijon mustard, garlic and thyme.
It goes perfectly with the following products: potato dumplings / spinach dumplings / carrot dumplings / beetroot dumplings / mix dumplings
Best before date: 14 days from the production date.
Place the vacuum foil with its contents in water and simmer for 15 minutes.
Store in the refrigerator at +2 to +5 degrees.
It should be eaten immediately after opening.
We do not recommend freezing the product.
Produced: Batida Sp. z o.o.
We do not fulfill orders for this product on Sundays and public holidays.
pork tenderloin, thyme, garlic, mustard, salt, oil, and white pepper
trace amounts: gluten, soybeans, sesame, nuts