Pork tenderloin sous vide

36,00 ZŁ  

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  • Description
  • Ingredients
  • Allergens
  • Juicy sous-vide tenderloin marinated in dijon mustard, garlic and thyme.

    It goes perfectly with the following products: potato dumplings / spinach dumplings / carrot dumplings / beetroot dumplings / mix dumplings

    Portion 300g

    Best before date: 14 days from the production date.

    Place the vacuum foil with its contents in water and simmer for 15 minutes.
    Store in the refrigerator at +2 to +5 degrees.
    It should be eaten immediately after opening.
    We do not recommend freezing the product.

    Produced: Batida Sp. z o.o.

    We do not fulfill orders for this product on Sundays and public holidays.

  • pork tenderloin, thyme, garlic, mustard, salt, oil, and white pepper

  • trace amounts: gluten, soybeans, sesame, nuts