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  • Description
  • Ingredients
  • A Christmas collection of dishes and sides for your Christmas table. 馃尣

    Quiche is one of the most popular dry cakes in French cuisine, most often served around Christmas. The quiche, originating from Lorraine, is a great idea for one of the festive dishes also on the Polish Christmas Eve table.

    Quiche is a dry tart, the base of which is an excellent shortcrust pastry. In the Christmas version we offer quiche with boletes, oyster mushrooms, chives, parsley, butter and cheddar cheese.

    Additional information:
    packaging: pad and cardboard box
    size: 18cm diameter

    Order today with shipping on December 23 or 24!

  • shortbread, eggs, cream, cheddar, butter, parsley, chives, boletus, oyster mushroom, onion, salt, pepper, nutmeg