Slow hanger steak

29,00 ZŁ  

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  • Description
  • Ingredients
  • Preparation
  • Dominik Moskalenko
  • A product from the Batida x Dominik Moskalenko collection. 


    This year we are pleased to introduce you to Batida's cooperation with Dominik Moskalenko - Chef and culinary expert. All products are prepared in a slow version, using only natural ingredients. In addition, they are also gluten-free and no added sugar.

    Another  product that we are pleased to present is slow cook meat -slow-cooked candle, i.e. hanger steak.  One of the most delicious steaks - tender and juicy.

    In combination with one of the sauces: hunting, thyme  or pepper sauce it is an absolute hit.

    Additional information:
    package: vacuum packed, doypack
    size: 250g 


  • Beef Candle (92%), Soy Sauce (Water, Sugar, Soy Protein Hydrolysate, Salt, Vinegar, Burnt Sugar), Dried Vegetables (Onion, Garlic), Salt

  • Proste przygotowanie na 3 sposoby:

    - In the oven: set the temperature to 200 degrees, put the prepared meat in the preheated oven, puncturing the foil, which allows proper baking. Bake for 20-30 minutes.

    - In the microwave: leave the meat in the previously punctured foil, set the time to 5 minutes and the power of at least 700W

    - In a pot: boil water until boiling, then put the product without unwrapping it from the foil. Cook for 10 minutes.

  •  Dominik Moskalenko is an experienced chef who adheres to the principle that creativity, innovation, passion and consistency are necessary to create an exquisite, modern and healthy cuisine. He perfected his culinary skills in the best restaurants in London and Warsaw. Currently, he uses the experience gained as a culinary advisor to Sokołów and to develop his own brand Secrets of the Chef, promoting healthy and tasty nutrition.